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Filipino Style Pork BBQ Recipe
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5 from 5 votes

Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ
Prep Time3 hrs
Cook Time15 mins
Total Time3 hrs 15 mins
Course: Pork
Cuisine: Filipino
Servings: 8
Author: Vanjo Merano


  • 4 lbs. pork shoulder sliced into thin pieces

Marinade ingredients

  • ¾ cup soy sauce
  • ½ cup juice extracted from calamansi or lemon
  • ¾ cup banana ketchup
  • 4 tablespoons dark brown sugar
  • 2 tablespoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 1 ½ cups lemon or lime soda


  • Arrange the pork slices in a large bowl.
  • Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.
  • Fasten the marinated pork together using bamboo skewers.
  • Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.
  • Serve with spicy vinegar.
  • Share and enjoy!


Serving: 8g