Go Back
+ servings
Panlasang Pinoy Lobster Pasta Recipe
Print Recipe
5 from 1 vote

Lobster Pasta in Creamy Alfredo Sauce Recipe

This is a recipe for Lobster Pasta in Creamy Alfredo Sauce.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Pasta
Servings: 4
Author: Vanjo Merano


  • 1 lb. Spaghetti cooked according to package instructions
  • Meat from 2 steamed lobsters chopped
  • 2 cups heavy whipping cream
  • 3/4 cup shredded Parmesan cheese
  • ½ cup salted butter
  • ½ teaspoon garlic powder
  • Ground black pepper to taste


  • Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
  • Add chopped lobsters and garlic powder. Cook for 2 minutes.
  • Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.
  • Add Parmesan cheese. Stir until all ingredients are well blended. Set aside.
  • Arrange a serving of spaghetti in a bowl. Pour the creamy lobster Alfredo sauce over the spaghetti and sprinkle some ground black pepper, if desired. Toss.
  • Serve. Share and enjoy!


Serving: 4g