Chicken Arroz Caldo Recipe
This is a recipe for Chicken Arroz Caldo (Filipino Rice Porridge with Chicken)
Servings: 5
Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 cup glutinous rice malagkit
- 1 Knorr chicken cube
- 4 hard boiled eggs
- 1/2 cup chopped scallions
- 1 medium yellow onion diced
- 3 thumbs ginger minced
- 4 cloves garlic chopped
- 1/4 cup kasubha safflower
- 1/2 cup roasted garlic
- 6 to 7 cups water
- 3 tablespoons cooking oil
- 1/4 teaspoon ground black pepper
- 2 to 3 tablespoons fish sauce patis
Instructions
- Heat oil in a deep cooking pot.
- Saute garlic, onion, and ginger.
- Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.
- Add the glutinous rice. Cook for 1 minute.
- Pour the water into the pot. Let boil.
- Add the chicken cube. Stir. Cover and cook in medium heat until the rice absorbs the water and the texture becomes porridge-like. Note: Stir the mixture once in a while concentrating on the bottom of the pan to make sure that the rice do not stick. You can add more water if needed.
- Add ground black pepper, fish sauce, and kasubha. Stir and cook for 3 minutes.
- Transfer to a serving bowl. Top with scallions, boiled eggs, and roasted garlic. Serve with calamansi or lime.
- Share and enjoy!
Nutrition
Serving: 5g