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Oven Baked Leche Flan
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5 from 3 votes

Oven Baked Leche Flan Recipe

Ωis a recipe for Oven Baked Leche Flan. This is a simple Filipino custard dessert dish.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 12 egg yolks
  • ¾ cups granulated white sugar
  • 1 can condensed milk
  • 1 cup fresh milk
  • 1 teaspoon vanilla extract
  • 4 cups boiling water


  • Pre-heat oven to 350F
  • Heat a saucepan in stovetop. Add the sugar. Continue to cook until is starts to melt. Adjust the heat to low and cook while gradually stirring until sugar turns into caramel.
  • Pour the caramel into individual ramekins or llanera (or whatever mold you are using). Let the caramel cool down. Set aside.
  • Beat the egg yolks in a mixing bowl.
  • Gradually add the condensed milk while beating.
  • Slowly pour the fresh milk into the mixing bowl and then add the vanilla extract. Beat until all the mixture becomes smooth.
  • Pour the mixture into each ramekin or mold with caramel. Cover the mold with aluminum foil.
  • Arrange the covered molds in a roasting tray. Note: it will be better if the molds are a bit elevated. You can place a short wire rack into the roasting tray and arrange the molds over the wire rack.
  • Pour boiling water into the roasting tray until the water level reaches 1 to 1 ½ inches.
  • Bake the leche flan for 50 minutes.
  • Remove from the oven. Let it cool down.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g