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banana bread with raisins
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5 from 4 votes

Moist Banana Bread with Raisins

This is a recipe for moist banana bread with raisins
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Bread
Servings: 4
Author: Vanjo Merano


  • 2 large ripe bananas or 3 medium bananas , mashed
  • 1 ¼ cups all-purpose flour
  • ¾ cup cooking oil
  • ½ teaspoon salt
  • 2 ounces raisins
  • ¾ cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 teaspoon baking soda


  • Preheat oven to 340F
  • Beat eggs in a mixing bowl
  • Add the bananas and oil. Continue to mix until the ingredients are well blended. Set aside.
  • On a separate bowl, combine flour, sugar, baking soda, salt, and raisins. Mix well.
  • Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated.
  • Add the vanilla extract. Mix.
  • Grease a loaf pan and then pour the mixture on it.
  • Bake for 50 minutes or until it passes the toothpick test
  • Remove from the oven and let it cool down. Refrigerate for 2 hours.
  • Slice the banana bread with raisins and arrange in a serving plate.
  • Serve. Share and enjoy with a cup of coffee or tea.


Serving: 4g