Preheat oven to 340F

Beat eggs in a mixing bowl

Add the bananas and oil. Continue to mix until the ingredients are well blended. Set aside.

On a separate bowl, combine flour, sugar, baking soda, salt, and raisins. Mix well.

Gradually add the flour mixture to the banana mixture. Continue to fold until all the ingredients are well incorporated.

Add the vanilla extract. Mix.

Grease a loaf pan and then pour the mixture on it.

Bake for 50 minutes or until it passes the toothpick test

Remove from the oven and let it cool down. Refrigerate for 2 hours.

Slice the banana bread with raisins and arrange in a serving plate.

Serve. Share and enjoy with a cup of coffee or tea.