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Panlasang Pinoy Pork Menudo with Ham Recipe
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Pork Menudo with Ham Recipe

This is a recipe Pork Menudo with Ham
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 6 ounces pork sliced into small cubes
  • 5 ounces ham cubed
  • 1 small potato cubed
  • 1 small carrot cubed
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 ounce raisins
  • 1 small onion chopped
  • 4 cloves garlic crushed
  • 1 8 oz. can tomato sauce
  • 1 ½ cup beef broth or 1 1/2 cup water with 1 piece beef cube
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a pot.
  • Sauté garlic and onion
  • Once the onion gets soft, add the pork. Cook until light brown.
  • Add the ham. Cook for 2 minutes.
  • Pour the tomato sauce and beef broth. Let boil.
  • Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
  • Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
  • Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!

Nutrition

Serving: 4g