Spicy Ginataang Hipon Recipe
This is a recipe for Spicy Ginataang Hipon or Spicy Shrimp in Coconut Milk
Servings: 4
Ingredients
- 1 ½ lb. medium shrimp with head and shells on
- 1 pack Knorr Ginataang Gulay mix
- 3 pieces long green pepper siling pansigang, sliced into thin pieces
- 2 to 5 pieces bird’s eye chili siling labuyo, chopped
- 2 thumbs ginger minced
- 1 medium onion sliced
- ½ cup chopped scallions
- 4 cloves garlic crushed
- ¼ teaspoon ground black pepper
- ¾ cup lukewarm water
- Fish sauce patis to taste (optional)
- 3 tablespoons cooking oil
Instructions
- Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.
- Heat oil in a pot
- Sauté garlic, onion, and ginger
- Once the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 minute.
- Pour the gata mixture into the pot. Let boil.
- Add the shrimp. Continue to cook while stirring once in a while for 5 minutes.
- Add ground black pepper and fish sauce. Stir and then cook for 1 to 2 minutes.
- Transfer to a serving bowl. Serve with rice.
- Share and enjoy!
Nutrition
Serving: 4g