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Dinuguan sa Gata
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3 from 1 vote

Pork Dinuguan sa Gata Recipe

This is a recipe for Pork Dinuguan sa Gata
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 1/2 lbs. pork shoulder sliced into cubes
  • 1 40g pack Knorr Ginataang Gulay Mix
  • 1 cup pork blood
  • 4 pieces long green pepper silig pansigang
  • ½ cup vinegar
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 2 1/4 cups water
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • Salt to taste


  • Heat oil in a cooking pot.
  • Sauté garlic and onion until the onion becomes soft
  • Add the pork. Sauté until the color turns light brown.
  • Add the ground black pepper. Stir.
  • Pour-in 1 ½ cups water. Let boil. Cover and continue to cook in low to medium heat for 20 minutes.
  • Pour the vinegar. Let the liquid reboil. Stir and continue to cook until the pork gets tender.
  • Pour the pork blood into the pot while stirring. Cook for 12 minutes. Add salt if needed.
  • Prepare the gata by combining ¾ cup lukewarm water and ginataang gulay mix. Stir until well blended.
  • Pour the gata into the cooking pot. Stir and cook for 8 to 10 minutes.
  • Add the long green chili peppers. Cook for 2 minutes more.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g