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Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans Recipe
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5 from 2 votes

Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans

This is a recipe for Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Vegetable
Servings: 4
Author: Vanjo Merano

Ingredients

  • 10 ounces regular extra firm tofu fried
  • 8 snake beans cut in 2 inch length
  • 1 medium red bell pepper sliced into strips
  • 2 tablespoons salted black beans mashed
  • 1/2 cup chicken stock or water
  • 2 tablespoons oyster sauce
  • 1 medium onion sliced
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3 tablespoons cooking oil

Instructions

  • Cut the fried tofu into cubes. Set aside.
  • Heat oil in a pan. When the oil gets hot, saute the onion until soft.
  • Add the snake beans, peppers, and salted black beans. Stir-fry for 3 minutes.
  • Add the tofu. Continue to stir fry for 1 minutes.
  • Combine oyster sauce and chicken broth (or water) in a bowl. Mix well. Pour the mixture into the pan.
  • Add ground black pepper and garlic powder. Cook for 3 to 5 minutes.
  • Transfer to serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g