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Chili Garlic Butter Shrimp Recipe

This is a recipe for Chili Garlic Butter Shrimp.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. medium to large shrimp cleaned
  • 5 pieces red Thai chili pepper minced
  • ½ cup chopped scallions
  • 8 cloves garlic crushed and chopped
  • 2 tablespoons cooking oil
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper


  • Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.
  • Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.
  • Put the chili into the pan. Stir and continue to cook for 30 seconds.
  • Add the shrimp. Stir-fry until it turns medium orange.
  • Stir-in the chopped scallions and continue to stir-fry for 1 minute.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g