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Spicy Pork Wonton Soup Recipe Panlasang Pinoy
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5 from 1 vote

Spicy Wonton Soup Recipe

This is a recipe for Spicy Wonton Soup
Prep Time1 hr 30 mins
Cook Time20 mins
Total Time1 hr 50 mins
Course: Soup
Servings: 4
Author: Vanjo Merano


  • 1 lb. pork neck bones
  • 8 to 10 cups water
  • 1 medium onion chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ cup toasted garlic
  • 3 tablespoons chili oil with garlic and chili
  • ½ cup chopped scallions
  • ½ lb. wide rice noodles

Wonton ingredients

  • 1 package wonton wrapper
  • ½ lb. ground pork
  • 1 small yellow onion minced
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 teaspoon sesame oil


  • Pour water in a cooking pot. Let boil.
  • Add the pork neck bones and medium chopped onion. Continue to boil between low to medium heat for 1 ½ hours.
  • Meanwhile, prepare the wonton by combining all the wonton ingredients in a bowl (except the wrapper). Mix well. Scoop 2 teaspoons of pork mixture and arrange it in the middle of the wrapper. Seal by folding the wrapper in a way that both ends meet together forming a triangular shape. Press against the side of the wonton to ensure that it remains intact. Set aside.
  • Remove the pork neck bones from the pot. Set it aside. (You can use it to make another dish).
  • Add 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper in the cooking pot. Stir.
  • Add the noodles and wonton into the pot. Let the liquid re-boil. Continue to cook 8 minutes.
  • Add the scallions and half of the chili oil and toasted garlic. Cook for 2 minutes.
  • Transfer to a bowl. Top with remaining toasted garlic and chili oil.
  • Serve. Share and enjoy!


Serving: 4g