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Pesang Baboy at Manok
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5 from 2 votes

Pesang Baboy at Manok Recipe

This is a recipe for Pesang Baboy at Manok. It pertains to pork and chicken cooked in ginger broth.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Main Dish
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 1 lb. pork belly cubed
  • 2 lbs. chicken cut into serving pieces
  • 4 thumbs ginger pounded
  • 2 medium potato sliced into large cubes
  • 2 teaspoons whole peppercorn
  • 2 to 3 tablespoons fish sauce
  • 8 to 10 cups water
  • 1 large banana pepper or 2 pieces siling pansigang
  • 8 leaves Napa cabbage pechay Baguio, sliced


  • Combine 8 cups water, pork, chicken, whole peppercorn and ginger in a cooking pot. Let boil. Cover and continue to cook in low to medium heat for 1 hour.
  • Pour the remaining 2 cups of water (add more if needed). Let it boil once more.
  • Add the cubed potato and banana pepper (or siling pansigang). Continue to cook in medium heat for 10 minutes.
  • Add the sliced Napa cabbage and pour-in the fish sauce. Stir and cook for 3 minutes.
  • Transfer to a serving plate. Serve with a cup of white rice.
  • Share and enjoy!


Serving: 5g