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+ servings

Inihaw na Baboy

This is a recipe for Inihaw na Baboy or Grilled Pork
Prep Time3 hrs
Cook Time40 mins
Total Time3 hrs 40 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 2 lbs. Pork belly

Marinade

  • 3 tablespoons soy sauce
  • 5 tablespoons banana ketchup
  • 4 tablespoons Knorr Liquid Seasoning
  • 1 teaspoon garlic powder
  • 3 small lemons or 6 to 7 pieces calamansi
  • 1/2 teaspoon ground black pepper

Basting sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons Knorr Liquid Seasoning
  • 3 tablespoons banana ketchup
  • 1 lemon or 2 pieces calamansi
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine all the marinade ingredients in a bowl. Stir until all ingredients are well blended.
  • Put the pork in the bowl with the marinade. Make sure to coat the pork. Cover and marinate the pork for at least 3 hours. Note: you can place this inside the refrigerator to avoid contamination.
  • Prepare the basting sauce by mixing all the basting sauce ingredients.
  • Heat-up the grill. Start to grill one side of the pork in low to medium heat for 3 to 5 minutes.
  • Brush the basting sauce over the pork and then turn it over to grill the opposite side. continue to grill for another 3 to 5 minutes. Repeat this step 2 to 3 times more (do not forget to baste the pork every time you turn it) until its completely cooked.
  • Remove from the grill and let it cool down. Slice into serving pieces.
  • Serve with a dip composed of vinegar, soy sauce, chili peppers, chopped onion, and ground black pepper.
  • Share and enjoy!

Nutrition

Serving: 4g