Sinabawang Corned Beef
This is a recipe for Sinabawang Corned Beef. It can also be referred to as soupy corned beef.
- 1 11.5 ounce can corned beef
- 1 large yellow onion
- 1 large potato
- 1/4 cup chopped parsley
- 2 cups water
- 2 cloves garlic crushed and minced
- 3 tablespoons cooking oil
- Salt and pepper to taste
Heat oil in a pan
Sauté garlic and onion until the texture gets soft
Add the corned beef. Stir and continue to cook for 3 minutes.
Slide the potato into the pan. Cook for 5 minutes while stirring once in a while.
Pour water. Let boil. Adjust the heat to low and then continue cooking until the liquid reduces to half.
Stir-in half the parsley. Note: you can add more water if you want your dish to be soupy.
Add salt and pepper to taste.
Transfer to a serving bowl. Top with remaining parsley.
Serve. Share and enjoy!