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5 from 1 vote

Sinabawang Corned Beef

This is a recipe for Sinabawang Corned Beef. It can also be referred to as soupy corned beef.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Beef
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 11.5 ounce can corned beef
  • 1 large yellow onion
  • 1 large potato
  • 1/4 cup chopped parsley
  • 2 cups water
  • 2 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • Salt and pepper to taste


  • Heat oil in a pan
  • Sauté garlic and onion until the texture gets soft
  • Add the corned beef. Stir and continue to cook for 3 minutes.
  • Slide the potato into the pan. Cook for 5 minutes while stirring once in a while.
  • Pour water. Let boil. Adjust the heat to low and then continue cooking until the liquid reduces to half.
  • Stir-in half the parsley. Note: you can add more water if you want your dish to be soupy.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl. Top with remaining parsley.
  • Serve. Share and enjoy!


Serving: 3g