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Panlasang Pinoy Chicken Noodle Soup Recipe
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4.34 from 3 votes

Simple Chicken Noodle Soup

This is a Recipe for Simple Chicken Noodle Soup
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Soup
Servings: 4
Author: Vanjo Merano


  • ½ lb. spiral pasta
  • 1 lb. chicken
  • 1 ½ cups celery chopped
  • 1 ½ cups carrots sliced
  • 1 medium yellow onion chopped
  • 1 Knorr chicken cube
  • 6 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Pour 4 cups water in a cooking pot. Let boil.
  • Add the chicken. Cover and boil in medium heat for 20 minutes.
  • Remove the chicken from the pot. Let it cool down. Save the water used to boil the chicken for later use.
  • Remove the skin from the chicken and then separate the meat from the bones. Shred the chicken meat into small pieces. Set aside.
  • Heat oil in a pot. Sauté onion, celery and carrot
  • Add the shredded chicken. Cook for 2 minutes.
  • Pour the water used to boil the chicken and the remaining 2 cups of water. Bring to a boil.
  • Add the Knorr chicken cube. Stir. Cover the pot and cook for 10 minutes.
  • Add the spiral pasta. Cover and cook for 15 to 18 minutes. You can add more water if needed.
  • Add salt and pepper. Stir and cook for 2 minutes.
  • Transfer to a serving bowl. Enjoy!


Serving: 4g