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Shrimp Scampi with Linguine

This is a recipe for Shrimp Scampi with Linguine
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Shrimp
Servings: 4
Author: Vanjo Merano


  • 1 lb. linguine cooked according to package instructions
  • 1 lb. medium shrimp shelled and deveined
  • 4 cloves garlic crushed and minced
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • ¾ cup Moscato
  • 1 cup chicken broth
  • Juice from 1 lemon
  • 3 tablespoons parsley minced
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt


  • Combine olive oil and minced garlic in a pot. Heat the oil and then continue to cook until the moment that the garlic starts to turn light brown.
  • Add the butter and let it melt.
  • Pour the moscato, chicken broth, and lemon juice into the pot. Let boil. Cook until the liquid reduces to half.
  • Add the shrimp, red pepper flakes, salt, parsley, and ground black pepper. Stir. Cover and then cook for 4 to 5 minutes.
  • Arrange the linguine in a plate. Top with shrimp scampi.
  • Serve. Share and enjoy!


Serving: 4g