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Pork Pochero Recipe
This is a recipe for pork pochero
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Pork Recipe
Cuisine:
Filipino
Servings:
5
Author:
Vanjo Merano
Ingredients
1
lb.
pork belly
liempo, sliced into serving pieces
2
pieces
Chinese sausage
sliced crosswise
1
large plum tomato
4
cloves
garlic
crushed and minced
1
large yellow onion
chopped
4
pieces
saba banana
halved
2
bunches bok choy
lower end cut
8
oz.
green beans
1
large potato
cut into cubes
6 to 7
cups
water
1
8oz. can tomato sauce
2
pork cubes
Salt and ground black pepper to taste
3
tablespoons
cooking oil
Instructions
Heat oil in a cooking pot.
Sauté garlic onion, and tomato
Once the onion becomes tender, add the Chinese sausage and pork belly. Continue to cook until the pork belly browns (around 3 minutes).
Pour the tomato sauce and water. Let boil.
Add the pork (or beef cubes). Stir. Cover the pot and set the heat to low. Boil for 50 minutes.
Add the banana and potato. Cover and continue to cook in medium heat for 12 minutes.
Add the green beans and bok choy. Cook for 5 to 7 minutes.
Add salt and ground black pepper to taste.
Serve, Share and enjoy!
Nutrition
Serving:
5
g