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Spicy Ginataang Baboy with Papaya and Malunggay

This is a recipe for Spicy Ginataang Baboy with Papaya and Malunggay
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • ½ lb. pork shoulder cut into cubes
  • 1 cup fresh malunggay leaves
  • 1 small unripe papaya sliced into wedges
  • 5 pieces Thai or bird’s eye chili peppers
  • 2 ½ cups coconut cream kakang gata
  • 3 thumbs ginger sliced into thin strips
  • 1 medium yellow onion chopped
  • 4 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 1 Knorr pork cube
  • 1 cup water
  • 2 ½ tablespoons fish sauce
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot.
  • Sauté garlic, onion, and ginger until the onion gets soft.
  • Add the pork and ground black pepper. Continue to sauté until it turns brown.
  • Pour the coconut cream and water into the pot. Let boil.
  • Add the Knorr pork cube. Set the heat to low. Cover the pot and then continue to cook for 40 minutes or until the pork gets tender.
  • Add the papaya and chili peppers. Stir and then cook for 10 minutes.
  • Add the malunggay leaves and fish sauce. Continue to cook for 5 minutes.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!


Serving: 4g