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Saucy Pancit Canton

This is a recipe for Saucy Pancit Canton
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Noodles
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 8 ounces 227 grams flour stick (pancit canton)
  • ½ small cabbage chopped
  • 1 ½ cups snap peas
  • 1 cup carrot julienne
  • 1 small red bell pepper sliced into strips
  • 3 ounces pork thinly sliced and chopped
  • 4 ounces boneless chicken breast sliced thinly
  • 4 cups chicken broth
  • 2 teaspoons cornstarch diluted in 3 tablespoons water
  • 1 medium yellow onion sliced
  • 4 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil


  • Heat oil in a wok or cooking pot
  • Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
  • Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
  • Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
  • Add soy sauce and oyster sauce. Stir.
  • Pour chicken broth and let boil
  • Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
  • Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
  • Serve with calamansi or lime.
  • Share and enjoy!


Serving: 3g