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Stir Fried Beef with Oyster Sauce and Snap Peas
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5 from 1 vote

Stir Fried Beef with Oyster Sauce and Snap Peas

This is a recipe for Stir Fried Beef with Oyster Sauce and Snap Peas
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Beef
Servings: 5
Author: Vanjo Merano


  • lbs. beef sirloin sliced into thin pices
  • ½ lb. snap peas
  • 2 tablespoons soy sauce
  • 4 tablespoons oyster sauce
  • 2 tablespoons sherry or rice wine
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 medium yellow or white onion sliced
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 3 tablespoons cooking oil


  • Combine 2 tablespoons oyster sauce, soy sauce, sherry, garlic powder, salt, and ground black pepper in a large mixing bowl. Stir.
  • Add the beef slices. Continue to stir until the beef gets coated. Marinate the beef for 30 minutes.
  • Heat the cooking oil in a wok or frying pan.
  • Once the oil gets hot, put the onion and then cook for 30 seconds.
  • Add the marinated beef including the marinade. Stir-fry for 4 to 5 minutes.
  • Add the snap peas and remaining oyster sauce.
  • Combine cornstarch and water. Mix well. Pour the mixture in and then continue to cook while stirring for 3 to 4 minutes.
  • Transfer to a serving plate and serve with rice.
  • Share and enjoy!


Serving: 5g