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Mini Banana Cake with Walnuts for Kids

This is a Recipe for Mini Banana Cake with walnuts for Kids
Prep Time12 mins
Cook Time30 mins
Total Time42 mins
Course: Dessert
Servings: 5
Author: Vanjo Merano

Ingredients

  • 1 cup all-purpose flour
  • 2 medium ripe bananas
  • ½ teaspoon baking soda
  • a pinch of salt
  • 6 tablespoons softened butter
  • ½ cup granulated white sugar
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • ¼ cup chopped walnuts

Instructions

  • Preheat oven to 350F.
  • In a mixing bowl, combine flour, baking soda, and salt. Stir using a wire whisk until well blended. Set aside.
  • Combine softened butter, vanilla extract, and sour cream in another bowl. Start to cream the mixture; use a blended, if possible for better results. The beater blade of your stand mixer needs to be used in this process.
  • Add the mashed bananas and walnuts while beating and then gradually add the flour mixture. Continue to beat until the texture becomes smooth.
  • Scoop the mixture and arrange in small rectangular cups or cupcake cups. Put the rectangular cups over a baking tray. If using cupcake cups, use a muffin pan.
  • Bake in the oven for 20 to 30 minutes or until it turns golden brown
  • Remove from oven. Serve. You can also top with whip cream so that kids will like it more.

Nutrition

Serving: 5g