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Chewy Coconut Macaroon Recipe Panlasang Pinoy
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5 from 1 vote

Chewy Coconut Macaroons Recipe

This is a recipe for Chewy Coconut Macaroons
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Servings: 5
Author: Vanjo Merano

Ingredients

  • 7 ounces shredded sweetened desiccated coconut
  • 1 egg
  • 7 ounces condensed milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter melted
  • a pinch of salt

Instructions

  • Preheat oven to 350F.
  • Beat the egg in a mixing bowl. Add butter, vanilla extract, and condensed milk. Whisk until well blended.
  • Add the desiccated coconut and salt. Fold until the mixture is distributed.
  • Arrange mini baking cups on a mini muffin pan. Scoop around 1 tablespoon of mixture and place it into each baking cup.
  • Put the muffin pan in the oven. Bake for 10 to 13 minutes.
  • Remove from the oven. Let it cool down.
  • Transfer to a plate. Serve for dessert.
  • Share and enjoy

Nutrition

Serving: 5g