Steamed Eggplant and Okra with Bagoong
This is a recipe for Steamed Eggplant and Okra with Bagoong
- 6 pieces okra
- 2 medium Chinese eggplants
- 1/3 cup bagoong shrimp paste
- 2 cups water
Boil water in a pot or steamer.
Wash the okra and eggplants in running water. Pat it dry and then slice the eggplant in half lengthwise. Divide the halved eggplant into 3 pieces (a piece of eggplant will total to 6 slices). You can also slice the okra crosswise if desired.
Arrange the eggplant and okra in a steamer. Steam for 15 minutes to 18 minutes
Remove from the steamer and arrange in a plate.
Serve with bagoong.
Share and enjoy!