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Mung Bean Sprouts with Shrimp

This is a recipe for Mung Bean Sprouts with Shrimp
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Vegetable
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • ½ lb. fresh mung bean sprouts cleaned
  • ½ lb. medium shrimp shell removed
  • 1 small carrot julienne
  • 1 cup shredded cabbage
  • ½ cup chopped scallions
  • Salt and ground black pepper to taste
  • 4 cloves garlic crushed
  • 1 medium onion sliced
  • 5 tablespoons cooking oil


  • Heat the oil in a pan.
  • Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.
  • Using the same pan, add the remaining oil.
  • Saute garlic and onion until soft.
  • Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.
  • Put the cooked shrimp back in the pan. Stir.
  • Add the scallions. Continue to cook for 2 to 3 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


Serving: 4g