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Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)

This is a recipe for Special Chicken Embutido Recipe (Filipino Chicken Meatloaf)
Prep Time12 mins
Cook Time1 hr
Total Time1 hr 12 mins
Course: Chicken
Cuisine: Filipino
Servings: 10
Author: Vanjo Merano


  • 2 lbs. ground chicken
  • 1 medium red bell pepper minced
  • 1 Knorr Chicken Cube
  • 2 raw eggs
  • 1 medium green bell pepper minced
  • 1 medium white or yellow onion minced
  • 1 ¾ to 2 cups bread crumbs
  • 4 tablespoons vegetable oil
  • ½ cup raisins
  • 4 hard boiled eggs quartered
  • 5 tablespoons sweet relish
  • 5 tablespoons shredded cheddar cheese
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups water for steaming


  • In a mixing bowl, crush the chicken using a fork.
  • Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.
  • Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.
  • Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.
  • Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.
  • Boil water in a steamer or pot.
  • Arrange the wrapped chicken embutido in a steamer.
  • Cover and steam for 1 hour.
  • Let the chicken embutido cool down.
  • Place in the refrigerator for 3 hours.
  • Slice and arrange in a serving plate. Serve cold.
  • Share and enjoy!


Serving: 10g