In a mixing bowl, crush the chicken using a fork.

Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.

Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.

Add the ground chicken, salt, ground black pepper, and vegetable oil. Continue to fold until all the ingredients are well blended.

Wrap the mixture in aluminum foil. Scoop a cup of mixture and arrange it in a sheet of aluminum foil. Place some wedged hard-boiled eggs in the middles and then roll the foil to shape like a cylinder. Secure both sides by twirling the ends of the foil until the mixture inside is compact.

Boil water in a steamer or pot.

Arrange the wrapped chicken embutido in a steamer.

Cover and steam for 1 hour.

Let the chicken embutido cool down.

Place in the refrigerator for 3 hours.

Slice and arrange in a serving plate. Serve cold.

Share and enjoy!