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5 from 1 vote

Cathedral Window Gelatin Recipe

This is a recipe for Cathedral Window Gelatin
Prep Time4 hrs
Cook Time3 mins
Total Time4 hrs 3 mins
Course: Desssert
Cuisine: Fiipino
Servings: 5
Calories: 527kcal
Author: Vanjo Merano


  • 1 1/2 cup gelatin red, yellow, and green jelly cooked according to package instructions and cubed
  • 1 1/4 cups whipping cream
  • 1 1/2 cups pineapple juice
  • 1 can condensed milk 14 oz.
  • 4 packets unflavored gelatin colorless


  • Het the pineapple juice in the microwave oven for 35 seconds.
  • Pour in a mixing bowl. Add the colorless unflavored gelatin. Stir until the gelatin completely dilutes in the juice.
  • Pour the whipping cream in the bowl and then add the condensed milk. Stir until well blended.
  • Add the colored jelly cubes. Stir.
  • Pour the mixture in a Jelly mold large enough to hold everything.
  • Refrigerate for 4 hours.
  • Transfer to a plate. Slice and serve.
  • Share and enjoy!


Serving: 5g | Calories: 527kcal | Carbohydrates: 53g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 142mg | Potassium: 430mg | Sugar: 50g | Vitamin A: 1085IU | Vitamin C: 9.5mg | Calcium: 277mg | Iron: 0.5mg