Poached Tilapia in Sour Broth
This is a recipe for Poached Tilapia in Sour Broth
- 4 tilapia fillet
- 2 ripe plum tomato wedged
- 1 bunch scallions chopped
- 4 cups water
- 4 pieces unripe tamarind or kamias
- 3 pieces log green pepper
- Salt to taste
Pour water in a cooking pot. Bring to a simmer.
Add the tomato, tamarind, and scallions. Cover and continue to simmer for 35 minutes.
Squeeze the tamarind and discard the pulp.
Remove the tomato and scallions. Set aside.
Add the tilapia fillet. Poach the fish for 6 to 8 minutes.
Add the green pepper and some salt to taste.Simmer for 3 minutes.
Arrange the fish in a serving bowl. Add the tomato and scallions.
Serve. Share and enjoy!