Heat the oil in a cooking pot.
Saute garlic, onion, and tomato
Once the onion gets soft, add the pork slices. Continue to cook for 3 to 4 minutes.
Pour 1/2 cup chicken broth. Let boil. Continue to cook until the liquid evaporates (this will help tenderize the pork).
Add the chayote. Saute for 3 minutes.
Pour the remaining broth. Continue to cook until the liquid reduces based on your preference.
Add salt and ground black pepper to taste.
Transfer to a serving plate. Serve.
Share and enjoy!