Morcon with Garlic Fried Rice and Eggs
This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog
Servings: 3
Ingredients
- 1 lb. leftover classic beef morcon view recipe
- 3 cups garlic fried rice view recipe
- 6 fried eggs cooked the way you want (see ways on how to cook eggs)
Instructions
- Prepare your meal by slicing the leftover morcon. Note: you may also cook the morcon from scratch using the recipe above if there are no leftovers.
- Prepare the garlic fried rice. The link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside.
- Fry the eggs based on how you want it. Sunny-side-up is a good way to cook it.
- Arrange a cup of garlic fried rice in the middle of a plate. Add 2 pieces of fried eggs on the side and arrange the beef morcon on the other side.
- Serve hot for breakfast. Share and enjoy!
Nutrition
Serving: 3g