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+ servings

Morcon with Garlic Fried Rice and Eggs

This is a recipe for a meal known as Morcon with Garlic Fried Rice and Eggs. It can also be called Morcon Silog
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano



  • Prepare your meal by slicing the leftover morcon. Note: you may also cook the morcon from scratch using the recipe above if there are no leftovers.
  • Prepare the garlic fried rice. The link for the recipe can be found in the ingredient section above. Once the rice is cooked, set it aside.
  • Fry the eggs based on how you want it. Sunny-side-up is a good way to cook it.
  • Arrange a cup of garlic fried rice in the middle of a plate. Add 2 pieces of fried eggs on the side and arrange the beef morcon on the other side.
  • Serve hot for breakfast. Share and enjoy!


Serving: 3g