Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside.
Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside.
Heat the remaining 3 tablespoons of oil in a clean pot.
Sauté the garlic and onion
Add the beef. Cook until it turns light brown.
Pour –in tomato sauce and water. Let boil.
Add the Knorr Beef Cube. Stir. Cover the pot. Continue to cook in low heat for 60 minutes or until the beef gets tender. Add more water if needed.
Stir-in the liver spread and then add some salt and pepper.
Put the pan-fried potato and carrots in the pot. Stir. Add the bell peppers.
Cover the pot. Continue to cook for 5 minutes.
Add the red pepper flakes. Stir and cook for 3 minutes more.
Transfer to a serving plate. Serve.
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