Slow Cooked Beefsteak (Bistek Tagalog)
This is a recipe for Slow Cooked Beefsteak (Bistek Tagalog)
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Servings: 3
Author: Vanjo Merano
- 1 lb. beef sirloin sliced into thin pieces
- 3 cloves garlic crushed and minced
- 3 tablespoons soy sauce
- 1 cup beef broth
- 1 medium onion sliced crosswise
- 1/8 teaspoon ground black pepper
- ¼ teaspoon salt
- ½ teaspoon granulated white sugar
- Juice from 1 lemon
Put the beef slices in a slow cooker.
Add garlic, soy sauce, and beef broth. Stir. Set the slow cooker to cook for 4 hours.
On the 2nd hour, arrange the onion slices on top. Cover and continue to slow cook.
A few minutes before the slow cooker completes its 4 hour cook time, add the ground black pepper, salt, sugar, and lemon juice. Stir. Cover and cook until the slow cooker completes the cooking time.
Transfer to a serving plate. Serve!
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Serving: 3g