Beef Pares Mami Noodles Recipe
This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
- 1/2 recipe for beef pares
- 1 lb. round miki noodles
- 1/2 cup chopped scallions
- 3 tablespoons toasted garlic
- 4 boiled eggs
- 1 lb. beef neck bones
- 8 cups water
- 2 tablespoons fish sauce
- Salt and ground black pepper to taste
Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
Add salt and ground black pepper to taste.
Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
Serve. Share and enjoy.