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Beef Pares Mami Noodles Recipe

This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Beef
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1/2 recipe for beef pares
  • 1 lb. round miki noodles
  • 1/2 cup chopped scallions
  • 3 tablespoons toasted garlic
  • 4 boiled eggs
  • 1 lb. beef neck bones
  • 8 cups water
  • 2 tablespoons fish sauce
  • Salt and ground black pepper to taste


  • Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
  • Add salt and ground black pepper to taste.
  • Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
  • Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
  • Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
  • Serve. Share and enjoy.


Serving: 4g