Fried Tilapia in Coconut Milk (Ginataang Tilapia)
This is a recipe for Fried Tilapia in Coconut Milk
- 1 to 2 pieces fried tilapia
- 1 piece banana pepper
- 3 pieces chili peppers optional
- 2 cups coconut milk
- 5 cloved garlic crushed
- 1 medium red onion sliced
- 2 thumbs ginger chopped
- 2 to 3 tablespoons fish sauce
- 2 cups malunggay leaves
- 3 tablespoons cooking oil
Heat oil in a cooking pot.
Sauté garlic, onion, and ginger
Pour the coconut milk in the pot. Let boil.
Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.
Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the pot and then continue to cook for 10 minutes.
Add the malunggay leaves. Cook for 5 to 8 minutes.
Transfer to a serving plate.
Serve. Share and enjoy!