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5 from 2 votes

Creamy Mais Maja Blanca

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 cups coconut milk
  • 2/3 cups fresh milk
  • 1 can 7.6 ounce table cream (all-purpose cream and heavy whipping cream can be used)
  • 1 cup sweet corn cream style
  • 6 tablespoons granulated white sugar
  • 6 tablespoons cornstarch
  • 7 ounces 1/2 can condensed milk
  • ¼ cup latik


  • Combine fresh milk, table cream, and cornstarch in a bowl. Stir to mix. Set aside.
  • Heat the coconut milk in a pot. Let boil.
  • Add the sugar, condensed milk, cream style sweet corn. Stir. Add the cornstarch mixture from step 1. Continue to cook while stirring until the texture thickens to a paste-like texture.
  • Transfer the mixture to a mold. Let it cool down. Refrigerate for 1 hour.
  • Top with latik.
  • Slice into serving pieces.
  • Serve. Share and enjoy


Serving: 5g