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Corned Beef Fried Rice with Egg

This is a recipe for Corned Beef Fried Rice with Egg
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano


  • 1 cup corned beef use canned corned beef
  • 3 cups leftover white rice
  • 1 raw egg beaten
  • 3 egg cooked sunny side up
  • 3 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • A dash of salt


  • Heat the oil in a wide frying pan.
  • Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
  • Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
  • Put the rice in the pan. Stir-fry for 5 minutes.
  • Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
  • Transfer to a plate. Top with a piece of sunny side up egg.
  • Serve. Share and enjoy!


Serving: 3g