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5 from 1 vote

Oat Bran Chocolate Chip Cookie

This is a recipe for Oat Bran Chocolate Chip Cookie
Prep Time10 mins
Cook Time11 mins
Total Time21 mins
Course: Cookie
Servings: 6
Author: Vanjo Merano


  • 2 ½ cups oat bran
  • 1 3/4 cups all-purpose flour
  • 2 cups semi sweet chocolate chips
  • 1 ¼ cups dark brown sugar
  • ½ cup granulated white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter softened
  • 3 tablespoons whole fresh milk
  • 2 eggs
  • 2 teaspoons vanilla extract


  • Pre-heat oven to 375F
  • In a bowl, combine all-purpose flour, salt, and baking soda. Mix well.
  • Using a separate bowl, beat the white and brown sugars with the butter using an hand blender or an electric mixer.
  • Pour the milk and vanilla extract and add the eggs with the butter mixture. Continue to beat.
  • Gradually add the dry ingredient mixture (flour etc.) while beating.
  • Fold-in the chocolate chips. Leave a few pieces of chips for later.
  • Scoop around 1 tablespoon of mixture and arrange in a cookie sheet or baking tray. Bake for 8 minutes.
  • Remove from the oven and arrange the remaining chips on top. Put it back in the oven and continue to bake for 2 to 3 minutes.
  • Let the oat bran cookies cool down in a wire rack.
  • Serve. Share and enjoy!


Serving: 6g