Pre-heat oven to 375F

In a bowl, combine all-purpose flour, salt, and baking soda. Mix well.

Using a separate bowl, beat the white and brown sugars with the butter using an hand blender or an electric mixer.

Pour the milk and vanilla extract and add the eggs with the butter mixture. Continue to beat.

Gradually add the dry ingredient mixture (flour etc.) while beating.

Fold-in the chocolate chips. Leave a few pieces of chips for later.

Scoop around 1 tablespoon of mixture and arrange in a cookie sheet or baking tray. Bake for 8 minutes.

Remove from the oven and arrange the remaining chips on top. Put it back in the oven and continue to bake for 2 to 3 minutes.

Let the oat bran cookies cool down in a wire rack.

Serve. Share and enjoy!