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Binagoongang Talong with Lechon Kawali (Crispy Binagoongan)

This is a recipe for binagoongang talong with lechon kawali
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 2 medium eggplant sliced
  • ½ lb. lechon kawali chopped
  • ¼ cup bagoong guisado shrimp paste
  • 1 small yellow onion minced
  • 1 teaspoon vinegar
  • 2 cloves garlic minced
  • A pinch of ground black pepper
  • ¼ teaspoon crushed red pepper
  • ½ cup water
  • 3 tablespoons cooking oil


  • Heat the oil in a cooking pot.
  • Sauté the garlic and onion until the onion gets soft.
  • Add the bagoong (shrimp paste) and crushed red pepper. Stir.
  • Put the sliced eggplants in the pan. Stir fry for 2 minutes.
  • Pour-in water and vinegar. Let boil. Cook until the liquid completely evaporates.
  • Turn off the heat. Add the lechon kawali. Stir.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!


Serving: 3g