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Apple Cake Recipe

This is a recipe for apple cake.
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Cake
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 pieces apples cubed
  • 3/4 cup chopped walnuts
  • 3 cups all purpose flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon powder
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 eggs
  • 1 1/2 cups canola or vegetable oil
  • 1 tablespoon shortening

Glaze:

  • 3/4 cup caster sugar
  • 2 tablespoons honey
  • 2 tablespoons milk

Instructions

  • Preheat oven to 325F
  • Combine flour, cinnamon powder, sugar, and baking soda in a bowl. Mix well using a wire whisk.
  • Using a hand blender or a stand mixer, whisk the eggs on a separate bowl. Stir-in the vanilla extract and oil. Continue to whisk until all ingredients are well blended.
  • Gradually add the dry ingredient mixture in step 1 while whisking. Do this until all the ingredients are well blended. Fold-in the apples and walnuts.
  • Grease a bundt pan with shortening. Arrange the cake mixture in the pan and bake for 80 to 85 minutes.
  • Remove from the oven and let it cool down.
  • Take the cake out of the pan and arrange in a wide plate.
  • Meanwhile, prepare the glaze by combining caster sugar, honey, and milk in a bowl. Mix well using a spoon.
  • Glaze the cake with the glaze mixture.
  • Chill for 2 hours in the refrigerator.
  • Serve with coffee or hot chocolate.
  • Share and enjoy!

Nutrition

Serving: 6g