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5 from 4 votes

Chicken Afritada with Bell Pepper

This is a recipe for chicken afritada with green and red bell peppers.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Chicken
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 ½ lb. chicken cut into serving pieces
  • 1 small red bell pepper sliced
  • 1 small green bell pepper sliced
  • 1 medium baking potato cut into cubes
  • 1 medium carrot cut into cubes
  • 1 8 oz. can tomato sauce
  • 1 Knorr Chicken Cube
  • 4 to 5 pieces dried bay leaves
  • 1 small onion minced
  • 4 cloves garlic crushed and minced
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat the oil in a cooking pot.
  • Sauté the garlic and onion
  • Add the chicken pieces when the onion gets soft. Cook both sides until it turns light brown.
  • Add the tomato sauce and water. Let boil.
  • Put the dried bay leaves in the pot and then add the Knorr Chicken Cube. Stir and cover. Cook between low to medium heat for 30 minutes or until the chicken gets tender.
  • Add the carrot, bell peppers, and potato. Stir. Cover and cook for 12 minutes.
  • Add salt and ground black pepper to taste. Stir and cook for 3 minutes more.
  • Transfer to serving bowl or plate. Serve!
  • Share and enjoy!

Nutrition

Serving: 4g