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Marinated Grilled Pork Chop

Prep Time3 hours
Cook Time25 minutes
Total Time3 hours 25 minutes
Servings: 4
Author: Vanjo Merano


  • 1.5 lbs. pork chops around 4 pieces


  • 2 limes
  • 6 tablespoons Knorr Liquid Seasoning
  • 3 teaspoons minced garlic

Basting Sauce

  • ½ cup banana ketchup
  • 2 tablespoons Knorr Liquid Seasoning
  • 1 tablespoon cooking oil


  • Combine the pork chop and marinade ingredients. Mix well and ensure that the pork chops are coated with the marinade. Cover and refrigerate for at least 4 hours.
  • Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Stir to mix.
  • Heat-up the grill. Start to grill one side of the pork chop in medium heat for 4 minutes.
  • Baste the top and turn the pork chop over. Grill the opposite side for another 4 minutes. Continue the cycle 2 more times or until the pork chops are cooked according to your preference.
  • Transfer to as serving plate. Serve with papaya atchara and spicy vinegar.
  • Share and enjoy!


Serving: 4g