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Panlasang Pinoy Spaghetti

This is a recipe for Panlasang Pinoy Spaghetti. This is my trusted Filipino spaghetti recipe.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pasta
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. spaghetti
  • 1 lb. ground pork
  • 2 8oz. can tomato sauce
  • 1 3 oz. can potted meat
  • 1 Knorr beef cube
  • 1 1/4 cups banana ketchup
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic
  • 3 tablespoons white sugar
  • 4 pieces sliced hotdog
  • 1 cup shredded cheddar cheese
  • 1 cup water
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil


  • Cook the spaghetti according to package instructions. Set aside.
  • Start to make the spaghetti sauce by heating the oil in a cooking pot.
  • Sauté the onion and garlic and continue to cook until the onion gets soft.
  • Add the ground pork. Cook until the color turns light brown.
  • Add the hotdog and potted meat. Cook for 2 minutes.
  • Pour the tomato sauce and water. Stir and bring to a boil.
  • Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.
  • Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.
  • Season with salt and ground black pepper
  • Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.
  • Serve. Share and enjoy!


Serving: 4g