Cook the spaghetti according to package instructions. Set aside.

Start to make the spaghetti sauce by heating the oil in a cooking pot.

Sauté the onion and garlic and continue to cook until the onion gets soft.

Add the ground pork. Cook until the color turns light brown.

Add the hotdog and potted meat. Cook for 2 minutes.

Pour the tomato sauce and water. Stir and bring to a boil.

Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.

Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.

Season with salt and ground black pepper

Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.

Serve. Share and enjoy!