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Fiesta Menudo

This is a recipe for Fiesta Pork Menudo. It is best served during the holidays and special occasions.
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Main Dish
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. pork sliced into small pieces
  • ¼ lb. pork liver diced
  • 4 pieces hotdogs sliced crosswise
  • 1 8 oz. can tomato sauce
  • ¼ cup raisins
  • 1 Knorr pork cube
  • 1 medium carrot cubed
  • 1 medium potato cubed
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 1 ½ cups water
  • 4 tablespoons cooking oil
  • 1 teaspoon white sugar
  • Salt and ground black pepper to taste


  • Heat 2 tablespoons of cooking oil in a pot.
  • Once the oil gets hot, sauté half of the onion until it gets soft. Add the liver. Continue to cook for 2 to 3 minutes. Remove from the pot and set aside.
  • On the same pot, heat the remaining oil. Sauté the onion and garlic; add the sliced pork. Continue to cook in medium heat while stirring for 5 to 10 minutes.
  • Add the hotdogs. Cook for 2 minutes.
  • Pour the tomato sauce in the pot. Stir. Add water. Let boil.
  • Put the raisins and beef cube in the pot. Stir. Cover and cook in low heat for 40 to 45 minutes.
  • Add the sautéed liver. Cover and cook for 5 minutes.
  • Add the carrot and potato. Stir, cover, and cook for 10 to 12 minutes in medium heat.
  • Add sugar and season with salt and pepper.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!


Serving: 4g