Grilled Liver Bistek
This is a liver steak with sauce recipe called Grilled Liver Bistek.
- 1 lb. Pig’s liver
- 1 medium yellow onion sliced into rings
- 3 cloves garlic crushed and minced
- ½ lemon
- 3 tablespoons soy sauce
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- ½ teaspoon sugar
- 1 cup water
- 3 tablespoons cooking oil
Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
Heat oil in a pan.
Sauté the garlic and onion
Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
Add salt, pepper, soy sauce, and water. Stir and let boil.
Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
Transfer to a serving bowl. Serve with warm rice.
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