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Grilled Liver Bistek

This is a liver steak with sauce recipe called Grilled Liver Bistek.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 1 lb. Pig’s liver
  • 1 medium yellow onion sliced into rings
  • 3 cloves garlic crushed and minced
  • ½ lemon
  • 3 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ½ teaspoon sugar
  • 1 cup water
  • 3 tablespoons cooking oil


  • Grill the liver for 4 minutes per side. Remove from the grill and then slice into strips.
  • Heat oil in a pan.
  • Sauté the garlic and onion
  • Once the onion gets soft, add the grilled liver slices. Stir and cook for 2 minutes.
  • Add salt, pepper, soy sauce, and water. Stir and let boil.
  • Add sugar. Set heat to medium and continue to cook until the sauce reduces to half.
  • Transfer to a serving bowl. Serve with warm rice.
  • Share and Enjoy!


Serving: 3g