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Danggit Fried Rice

This is a recipe for danggit fried rice. Danggit is a variety of dried fish.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Rice
Cuisine: Filipino
Servings: 3
Author: Vanjo Merano


  • 3 cups cooked white rice preferably leftovers
  • 5 pieces uncooked danggit chopped
  • 2 teaspoons minced garlic
  • 3 tablespoons cooking oil
  • 1 tablespoon chopped green onion


  • Heat oil in a wok.
  • Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
  • Add the chopped danggit. Stir-fry until the garlic turns light brown.
  • Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
  • Transfer the danggit fried rice in a plate. Top with chopped green onions.
  • Serve. Share and enjoy!


Serving: 3g