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Crispy Bagbagis (Crispy Deep Fried Pork Intestine)

This is a recipe for crispy fried pork intestine It is also called crispy bagbagis.
Prep Time30 minutes
Cook Time50 minutes
Total Time1 hour 20 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pre-cleaned pork large intestines
  • 5 tablespoons coarse rock salt
  • 5 pieces dried bay leaves dahon ng laurel
  • 1 tablespoon whole peppercorn
  • Water for boiling
  • 3 cups cooking oil


  • Clean the intestines well with running water.
  • Boil water in a large pot.
  • Once the water starts to boil, add the intestines. Boil for 15 minutes. Discard the water. Pour a clean batch of water on the pot. Boil with the intestines for 15 to 20 minutes. Discard one more time.
  • Pour the third batch of water in a pot. Let boil. Add 3 tablespoons rock salt, bay leaves, and peppercorn. Continue to boil in low to medium heat for 1 hour. Remove the intestine and let cool.
  • Cut the intestines crosswise into small pieces. Rub the remaining salt all over these and let it stay for 5 minutes.
  • Heat the oil in a large pot. Once the oil gets hot, deep-fry the intestines until crispy.
  • Remove the crispy intestines from the pot and arrange in a serving plate.
  • Serve with spicy vinegar. Share and enjoy!


Serving: 4g