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Ginataang Gulay with Pork and Shrimp

This is a recipe for Ginataang Gulay with Pork and Shrimp.
Prep Time5 mins
Cook Time28 mins
Total Time33 mins
Course: Main Dish
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 cups cubed butternut squash or kalabasa
  • 12 snake beans cut into 2 inch pieces
  • ¼ lb. pork sliced into small pieces
  • 1 45g Knorr Ginataang Gulay mix
  • 2 cups water
  • 1 medium yellow onion sliced
  • 6 to 10 pieces shrimp shell and head removed
  • 2 tablespoons cooking oil
  • A dash of ground black pepper


  • Heat oil in a pot.
  • Sauté the onion until it gets soft.
  • Add the pork. Sauté until light brown
  • Pour the water in the pot. Let boil.
  • Stir-in the Gintaang Gulay mix. Continue to stir until it completely dissolves in water.
  • Cover and cook in low heat for 8 to10 minutes. Note: you can add more water if needed.
  • Add the squash. Stir. Cover and cook for 5 minutes.
  • Put the snake beans in the pot. Stir and continue to cook for 5 to 7 minutes.
  • Add the shrimp and ground black pepper. Cook for 3 minutes.
  • Transfer to a serving bowl.
  • Serve! Share and enjoy!


Serving: 4g