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4.50 from 2 votes

Tinumis Recipe

This is a recipe for Tinumis. It is a blood stew dish from the province Nueva Ecija in the Philippines.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Dish
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. pork cut into small cubes
  • 10 oz. pork blood
  • 1 medium plum tomato diced
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed
  • 4 pieces long green pepper
  • 1 20 g pack Knorr Sinigang na Sampaloc Mix
  • 1 Knorr Pork Cube
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat the oil in a pan.
  • Sauté the garlic until it turns medium brown.
  • Add the onion. Sauté, and then add the tomato. Cook until both onion and tomato gets soft.
  • Stir-in the pork and then cook until the pork gets light brown. Continue to cook in low to medium heat while constantly stirring for 5 to 7 minutes. Add the Sinigang sa Sampaloc mix. Stir.
  • Pour the pork blood in the pan. Stir and cook for 10 to 15 minutes.
  • Pour water. Stir. Continue to cook for 5 minutes.
  • Add the Knorr pork cube. Stir. Cover the pot. Cook in low heat for 15 to 25 minutes. Add more water if needed.
  • Sprinkle some salt and ground black pepper and add the long green peppers. Stir and cook for 3 minutes.
  • Transfer to a serving bowl, Serve.
  • Share and enjoy!


Serving: 4g