Tinolang Tahong with Malunggay
This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Soup
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano
- 2 lbs. mussels cleaned
- 2 thumbs ginger crushed
- 2 stalk lemongrass tied into a knot
- 2 cups malunggay leaves
- 1 medium yellow onion sliced
- 5 to 6 cups water
- Salt and ground black pepper to taste
Bring water to a boil.
Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
Add the mussels. Boil for 6 minutes.
Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
Sprinkle salt and ground black pepper. Stir,
Transfer to a serving bowl. Serve.
Share and enjoy!
Serving: 4g