Tinolang Tahong with Malunggay
This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.
- 2 lbs. mussels cleaned
- 2 thumbs ginger crushed
- 2 stalk lemongrass tied into a knot
- 2 cups malunggay leaves
- 1 medium yellow onion sliced
- 5 to 6 cups water
- Salt and ground black pepper to taste
Bring water to a boil.
Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.
Add the mussels. Boil for 6 minutes.
Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.
Sprinkle salt and ground black pepper. Stir,
Transfer to a serving bowl. Serve.
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