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Apan - Apan Recipe (Adobong Kangkong with Fried Pork)

Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Servings: 4
Author: Vanjo Merano


  • Leaves from 1 large bunch of kangkong water spinach
  • ¼ lb. Tulapho crispy fried pork
  • 6 cloves garlic crushed
  • 1 medium onion diced
  • 3 tablespoons bagoong alamang or guinamos
  • 5 tablespoons coconut vinegar
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • 3 tablespoons cooking oil


  • Heat the oil in a large wok or pan.
  • Add the garlic and cook until brown.
  • Stir-in the onion; continue to cook until soft.
  • Add the crispy fried pork. Saute for a minutes.
  • Stir-in the bagoong
  • Pour-in vinegar and let boil. Stir.
  • Add the soy sauce. Stir.
  • Add the kangkong leaves. Toss.
  • Sprinkle salt and pepper. Toss and make sure that all ingredients are well blended. Cook for 2 to 3 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 4g