Cook the Spaghetti according to package instructions. Set aside.

Heat olive oil in a wide pan.

Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.

Stir-in the grape tomato and cook for 20 to 30 seconds.

Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.

Quickly add the cooked spaghetti. Toss until all ingredients are well blended.

Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.

Serve. Share and enjoy your simple yet delicious pasta.