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Fresh Basil and Sun Dried Tomato Spaghetti Pasta

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. Spaghetti
  • 10 pieces fresh basil leaves chopped
  • ½ cup sun-dried tomato chopped
  • 8 to 12 pieces grape tomato sliced in half lengthwise
  • 3 cloves garlic minced
  • 6 tablespoons grated Parmesan cheese
  • 5 tablespoons olive oil


  • Cook the Spaghetti according to package instructions. Set aside.
  • Heat olive oil in a wide pan.
  • Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.
  • Stir-in the grape tomato and cook for 20 to 30 seconds.
  • Add the sun-dried tomato and basil. Cook for 10 to 15 seconds.
  • Quickly add the cooked spaghetti. Toss until all ingredients are well blended.
  • Sprinkle the Parmesan cheese on top. Toss one more time. Turn the heat off and transfer to a serving plate.
  • Serve. Share and enjoy your simple yet delicious pasta.


Serving: 4g